Black Surinam Cherry (graft)

Black Surinam Cherry (Eugenia uniflora ‘Black’)

Black Surinam Cherry is a unique and rare variety of Surinam Cherry known for its deep, dark-purple—almost black—fruits and rich, sweet flavor. Native to tropical regions of South America, this small, evergreen tree or shrub is prized both for its ornamental beauty and delicious fruits.

The fruits are small, round, and ribbed, resembling tiny pumpkins. While regular Surinam cherries are bright red and can be tangy or tart, the black variety is known for its significantly sweeter, more complex taste with subtle berry-like notes. When fully ripe, the fruits are soft, juicy, and bursting with rich flavor, making them ideal for fresh eating, jams, jellies, and juices.

In addition to its fruit, the Black Surinam Cherry plant is attractive and easy to grow. It features glossy, dark green leaves that flush with bronze tones when new, and small, fragrant white flowers that attract pollinators. The plant thrives in warm climates, tolerates drought once established, and grows well in containers or directly in the ground.

Perfect for edible landscapes, the Black Surinam Cherry is a great choice for gardeners seeking something unique, flavorful, and ornamental.