CHAMBA

Crisp, juicy, and refreshingly light—Chamba, also known as Mountain Apple or Malay Apple, is a tropical fruit cherished for its beautiful red or pink skin and mildly sweet, rose-like flavor. With a texture similar to pear and high water content, it’s the perfect thirst-quenching snack in hot climates. Rich in fiber, antioxidants, and hydration, Chamba is great eaten fresh or added to fruit salads, juices, and tropical dishes.