Booth 7 Avocado

Booth 7 Avocado (Persea americana – ‘Booth 7’)

The Booth 7 avocado is a well-known variety that originated in Florida and is popular in tropical and subtropical regions. It is a hybrid between the West Indian and Guatemalan avocado types, combining the smoothness and size of West Indian varieties with the creamy texture of Guatemalan ones.

Booth 7 avocados are known for their attractive, smooth, glossy green skin that remains green even when the fruit is fully ripe. The fruit has an oval or round shape, making it stand out among other avocado types. Inside, the flesh is creamy, soft, and mild with a slightly sweet flavor that appeals to many people, especially those who prefer a lighter, less oily avocado compared to varieties like Hass. The flesh has a light green to yellowish color and is smooth and easy to scoop out.

The Booth 7 avocado tree is vigorous, strong, and highly productive, making it a favorite among home gardeners and commercial growers in warm climates. It grows well in tropical areas and can tolerate humid conditions. The tree produces fruits in the mid to late season, usually ripening from fall to early winter, depending on the local climate.

This avocado variety is ideal for fresh eating, salads, sandwiches, and smoothies, thanks to its mild, creamy taste and easy-to-peel skin. While it may not have the high oil content of some other varieties, it is prized for its smooth texture and refreshing flavor.