Assam Lemon (layer)

Assam Lemon (Citrus limon, local variety)

The Assam Lemon is a large, juicy, and flavorful lemon variety native to the northeastern state of Assam, India. Renowned for its size, strong aroma, and rich juice content, this lemon is a staple in Assamese households and cuisine. It has a thick, textured yellow rind and can grow much larger than common lemons—sometimes weighing up to 250–300 grams.

The fruit offers a well-balanced citrusy flavor that’s both tangy and mildly sweet, making it ideal for traditional pickles (especially the famous “kharoli”), refreshing drinks, marinades, and garnishes. The high juice yield and bold fragrance make it a favorite among chefs, homemakers, and health-conscious consumers.

The Assam Lemon plant is a medium-sized, hardy citrus tree that thrives in tropical to subtropical climates. It requires well-drained soil and full sun for optimal fruiting. The tree blooms fragrant white flowers, and the lemons typically mature over several months. With proper care, Assam Lemon trees can fruit multiple times a year.

This variety is not only valued for culinary uses but also for its medicinal properties—rich in vitamin C, it supports immunity and digestion.