Madhuri Guava (graft)

Madhuri Guava (Psidium guajava – Sweet Indian Variety)

The Madhuri Guava is a popular Indian guava variety celebrated for its exceptionally sweet flavor, crisp texture, and high fruit yield. Its name “Madhuri” reflects its natural sweetness, making it a favorite among guava lovers and perfect for fresh consumption. The fruit typically has a smooth, pale green to yellowish skin when ripe and creamy white flesh with very few seeds.

This variety is known for its uniform shape, excellent shelf life, and high adaptability to various climates. Madhuri Guava is rich in Vitamin C, dietary fiber, and antioxidants—supporting immunity, digestion, and overall wellness. Its crisp yet tender texture makes it perfect for salads, juices, and healthy snacks.

Madhuri Guava trees are vigorous growers and begin fruiting early, often within 2–3 years of planting. They thrive in well-drained soil under full sunlight and are suited for both home gardens and commercial cultivation. With its reliable productivity and sweet flavor, Madhuri Guava is a rewarding choice for growers and consumers alike.