Red Lemon (graft)

Red Lemon (Citrus limon var. rubra)

The Red Lemon is a rare and visually stunning citrus variety prized for its vibrant reddish-orange skin and pleasantly tangy flavor. Unlike the typical yellow lemon, the Red Lemon’s peel has a distinct red blush, sometimes fully red, adding ornamental beauty to gardens and making it stand out in culinary presentations. Its flesh is juicy, slightly less acidic than traditional lemons, with a subtle hint of sweetness, making it ideal for lemonades, garnishes, desserts, and exotic culinary creations.

This plant is a small to medium-sized evergreen shrub or tree, thriving in warm, sunny climates with well-drained soil. It bears fruit seasonally and has fragrant white blossoms, attracting pollinators. Red Lemons are also rich in vitamin C and antioxidants, making them a nutritious addition to your diet.

Whether grown in a pot or in the ground, the Red Lemon plant adds both flavor and flair, serving as a unique specimen in home gardens or boutique farms.