Reed Avocado (graft)

Reed Avocado – Large, Round, Creamy & Rich in Flavor

The Reed Avocado is a premium, late-season avocado variety known for its large, round shape and exceptionally creamy, buttery texture. Originating in California, the Reed stands out not only for its impressive size—often weighing up to 500 grams—but also for its smooth, easy-to-peel skin and rich, nutty flavor. The flesh has a pale yellow-green color and contains very little fiber, making it a favorite for guacamole, spreads, and salads.

This avocado tree is a vigorous grower with a compact, upright habit that suits home gardens and small orchards alike. It thrives in warm climates, prefers well-drained soil, and typically fruits during summer and early fall. One of the biggest advantages of Reed is its long hang-time; fruits can remain on the tree for several months without over-ripening, allowing for an extended harvest.

Highly nutritious, the Reed Avocado is packed with heart-healthy monounsaturated fats, fiber, potassium, and essential vitamins, making it both a gourmet delight and a health booster.