Avocado (Persea americana) – Variety 034
The 034 Avocado is a cultivar of the Persea americana species, a subtropical tree native to Central and South America, prized for its nutrient-rich fruit. Like other avocados, this variety grows on a medium to large evergreen tree, which can reach heights of 10 to 20 meters under ideal conditions. It features leathery, dark green leaves and produces small, greenish-yellow flowers in clusters. The fruit of the 034 variety is pear-shaped to oval, typically medium to large in size, with a rough or slightly pebbled skin that turns a darker shade when ripe.
This cultivar is known for its creamy, buttery flesh with a rich flavor and a high oil content, making it a favorite for guacamole, spreads, salads, and health foods. The seed is relatively large and easy to remove, and the flesh resists browning slightly better than some other varieties once cut.
The 034 Avocado tree prefers well-drained soil and a warm climate with minimal frost. It requires full sun exposure and benefits from regular watering and fertilization. Flowering occurs in late winter to early spring, with fruit typically maturing over the summer or fall, depending on local climate conditions. It is a Type A flowering variety, meaning it pairs well with Type B cultivars for optimal cross-pollination and fruit yield.
In addition to its culinary appeal, avocados are rich in monounsaturated fats, vitamins E, K, and B6, folate, potassium, and dietary fiber. They support heart health, aid digestion, and contribute to a balanced diet.




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